Baked golden pasta with cheese
8 servings
30 minutes
Baked golden pasta with cheese is a classic of Italian cuisine, combining the tenderness of cheddar cheese with the velvety texture of pasta. The dish's origins trace back to traditional pasta casseroles that have been made in Italian homes for centuries. This recipe places special emphasis on a rich creamy sauce that permeates the shells, giving them a robust flavor. A crispy topping of breadcrumbs and melted cheese creates an appetizing contrast to the softness of the pasta. Perfect as a cozy dinner with family or as an impressive treat for guests. Especially delicious with a glass of white wine or a fresh salad. Each serving provides a sense of warmth and comfort, revealing the charm of classic cuisine that brings generations together at one table.
1
Boil the pasta in salted boiling water until cooked, then drain.
- Elbow macaroni (gomiti): 230 g
- Onion salt: 1 teaspoon
2
In a bowl, mix milk, flour, and onion salt until smooth.
- Milk: 2 glasss
- Wheat flour: 0.3 glass
- Onion salt: 1 teaspoon
3
Add pasta and 3.5 cups of grated cheese to the milk mixture (leaving 1 cup of grated cheese). Mix well.
- Elbow macaroni (gomiti): 230 g
- Cheddar cheese: 560 g
4
Place the pasta in a greased dish and sprinkle with breadcrumbs and the remaining grated cheese. Top with pieces of butter.
- Crushed breadcrumbs: 1 glass
- Cheddar cheese: 560 g
- Butter: 60 g
5
Bake for about 45 minutes until golden brown.
