Garlic paste
4 servings
40 minutes
Garlic pasta is the essence of Italian cuisine where simple ingredients turn into a masterpiece. Its roots trace back to traditional recipes from southern Italy where garlic is not just a seasoning but a true hero. Sautéed in olive oil, it reveals its rich aroma while cream adds a delicate texture. Combined with al dente pasta, grated Parmesan, and fresh parsley, the dish becomes harmonious and exquisite. This sauce is the perfect companion for dinner; it warms and fills the home with coziness. Garlic pasta suits both a light lunch and a festive feast, and its expressive flavor will appeal to those who appreciate the richness and depth of traditional Italian dishes.
1
Finely chop and fry the garlic in olive oil until it is lightly browned.
- Garlic: 8 cloves
- Olive oil: 3 tablespoons
2
Add cream, a pinch of salt, and enough pepper.
- Cream: 0.5 glass
- Salt: to taste
- Ground black pepper: to taste
3
Fry for another minute to reduce the amount of cream.
4
Mix with hot pasta just taken out of the water.
- Pasta: 230 g
5
Generously sprinkle with cheese and parsley.
- Grated Parmesan cheese: to taste
- Chopped parsley: 2 tablespoons
