Fettuccine with seafood cocktail
4 servings
40 minutes
Fettuccine with seafood is an exquisite dish of European cuisine inspired by Mediterranean traditions. Tender pasta, perfectly cooked in salted water with olive oil, pairs with aromatic seafood sautéed in butter and seasoned with spices. The velvety cream sauce enriches the flavor, while fresh parsley adds a touch of brightness. The dish boasts a rich taste with marine notes, a delicate pasta texture, and a creamy sauce consistency. It is perfect for a romantic dinner or festive gathering. Optionally topped with grated cheese to enhance the depth of flavors. Seafood fettuccine is a harmony of simplicity and elegance, combining sea breeze and gastronomic pleasure in every forkful.
1
Boil water, adding a little olive oil (so the pasta doesn't stick), then add the pasta.
- Olive oil: 2 tablespoons
- Fettuccine: 300 g
2
Drain the pasta in a colander, then place it on a plate.
3
Put a pan on the fire, add butter and pour in the seafood mix. Season with salt and pepper. The seafood should be lightly fried.
- Seafood cocktail mix: 300 g
- Salt: to taste
- Ground black pepper: to taste
4
Boil the cream until thickened, adding seafood. Pour the sauce over the pasta and sprinkle with parsley, optionally topping with grated cheese.
- Cream 30% fat: 200 ml
- Seafood cocktail mix: 300 g
- Chopped parsley: to taste
