Fettuccine with brisket in sour cream sauce
4 servings
20 minutes
Fettuccine with bacon in sour cream sauce is a fragrant and rich dish of Italian cuisine that embodies its love for simple yet exquisite flavor combinations. Historically, fettuccine, a type of pasta, became popular for its ability to hold sauces, while smoked bacon adds depth and richness to the dish. The sour cream sauce soaking the pasta creates a delicate creamy texture complemented by sweet onions and the spice of freshly ground black pepper. This dish is perfect for both a cozy home dinner and a festive table, delighting with its simplicity of preparation and richness of flavor nuances.
1
We cook the fettuccine according to the recipe, adding salt.
- Fettuccine: 300 g
- Salt: to taste
2
Chop the onion and fry until golden.
- Onion: 2 pieces
3
Cut the brisket and send it to the onion. Add salt and pepper.
- Smoked pork belly: 300 g
- Salt: to taste
- Ground black pepper: to taste
4
When the brisket is fried, add sour cream and mix for 1 minute.
- Sour cream: 200 g
5
We mix fettuccine with onion, bacon, and sour cream sauce.
- Fettuccine: 300 g
- Onion: 2 pieces
- Smoked pork belly: 300 g
- Sour cream: 200 g
