Fettuccine alla Siciliana
2 servings
20 minutes
Fettuccine alla Siciliana is a vibrant reflection of the Mediterranean spirit and Sicily's culinary traditions. This recipe combines tender fettuccine pasta with seafood, creating a harmony of textures and flavors. Sweet sea scallops and juicy royal shrimp infused with basil aroma add sophistication to the dish. Olives provide a light spiciness, while fish broth enhances the marine freshness. This exquisite and light recipe is perfect for both a romantic dinner and a warm family gathering. Fettuccine alla Siciliana is a journey to sunny Italy with every tender bite.
1
Cut half of the basil into strips.
- Basil: 3 g
2
Season the scallops and shrimp with salt and pepper, and place them in a skillet with heated olive oil. Sauté for 1-2 minutes.
- Sea scallops: 2 pieces
- King prawns: 5 piece
- Olive oil: 15 ml
- Salt: to taste
- Ground black pepper: to taste
3
Add fish broth, cooked pasta, and halved olives to the pan. Heat for another 2-3 minutes.
- Fish stock: 100 ml
- Fettuccine: 170 g
- Black olives: 40 g
4
Finally, add finely chopped basil, mix, and remove the pan from the heat.
- Basil: 3 g
5
Garnish the dish with a sprig of basil.
- Basil: 3 g
