Farfalle with shrimps and cherry tomatoes
1 serving
20 minutes
Farfalle with shrimp and cherry tomatoes is a true embodiment of Italian gastronomic charm. Rooted in sunny Italy, this recipe harmoniously combines tender shrimp, sweet cherry tomatoes, and a creamy sauce with a hint of white wine. Farfalle, the elegant 'butterflies' of pasta, perfectly hold the flavorful sauce, filling each fork with rich taste. The light acidity of the tomatoes balances the creamy texture of the cream and the rich flavor of parmesan. The dish is versatile: it can be served for a cozy family dinner or an elegant romantic evening. This combination of ingredients gives the pasta sophistication, and its preparation does not require complex techniques, making it accessible even for novice cooks. Farfalle with shrimp is a flavorful journey to Italy filled with tenderness and elegance.
1
Sauté finely chopped onion in oil. Add halved shrimp and grated zucchini. Fry the mixture for one and a half to two minutes on high heat, add cherry tomatoes, pour in wine - and let it evaporate.
- Onion: 10 g
- Shrimp: 3 pieces
- Courgette: 80 g
- Cherry tomatoes: 3 pieces
- Dry white wine: 60 ml
- Olive oil: 20 ml
2
Season the contents of the pan with pepper, pour in cream, sprinkle with grated Parmesan, and bring to a sauce consistency.
- Ground black pepper: to taste
- Whipping cream 33%: 80 ml
- Parmesan (Parmigiano Reggiano): 20 g
3
Boil the pasta, place it in a pan, mix with the sauce, and serve on plates.
- Farfalle (bow-tie pasta): 100 g
