Farfalle with chicken, broccoli and mushrooms in cheese sauce
5 servings
40 minutes
Farfalle with chicken, broccoli, and mushrooms in cheese sauce is an exquisite dish of European cuisine that harmoniously combines tender chicken meat, juicy mushrooms, and fresh broccoli. Its roots can be traced back to the Italian tradition of preparing pasta with rich sauce. The creamy texture of the cheese sauce envelops each piece of farfalle, giving the dish softness and a rich flavor. The aroma of garlic and black pepper adds spiciness, while broccoli provides a pleasant freshness. This versatile dish is perfect for cozy family dinners as well as festive occasions. The ease of preparation and magnificent taste make it a favorite choice for Italian cuisine enthusiasts.
1
We wash the mushrooms, cut them in half, then slice them lengthwise.
- Button mushrooms: 300 g
2
We chop the garlic
- Garlic: 4 cloves
3
We cut the so-called 'florets' from the broccoli, leaving the stems aside, we don't need them.
- Broccoli: 400 g
4
Fry mushrooms, garlic, and broccoli in vegetable oil. Add salt, and then put the pasta to cook.
- Vegetable oil: 2 tablespoons
- Button mushrooms: 300 g
- Garlic: 4 cloves
- Broccoli: 400 g
- Salt: to taste
5
Meanwhile, we will cut the chicken breast into small cubes.
- Chicken breast: 600 g
6
We will fry in a pan, add salt and pepper.
- Chicken breast: 600 g
- Salt: to taste
- Ground black pepper: to taste
7
We will drain the boiled (and already salted) pasta in a colander.
- Farfalle (bow-tie pasta): 300 g
8
Heat the cream, it should come to a boil.
- Cream 20% fat: 200 ml
9
We will add melted cheese to them
- Processed cheese: 50 g
10
We send the pasta to our received sauce and mix it.
- Farfalle (bow-tie pasta): 300 g
11
Let's add the rest: mushrooms with broccoli and chicken, and mix.
- Button mushrooms: 300 g
- Broccoli: 400 g
- Chicken breast: 600 g
