Farfalle carbonara with green peas
4 servings
35 minutes
Farfalle carbonara with green peas is a harmonious blend of traditional Roman pasta and the delicate freshness of vegetables. Born in the heart of Italian cuisine, carbonara is renowned for its rich flavor of creamy base, aromatic bacon, and tangy parmesan. The addition of green peas refreshes the dish, giving it lightness and a spring touch. Each forkful is filled with contrast – silky pasta, crispy bacon, soft cheese, and the sweetness of peas. It’s the perfect dish for a cozy dinner that combines classic and modern flair. Quick preparation and elegant taste make it versatile – suitable for both casual evenings and special occasions. Enjoy this exquisite Italian masterpiece as you uncover its layers with each bite.
1
Boil the pasta in a pot with enough salted water for 10-12 minutes. Drain and set aside.
- Farfalle (bow-tie pasta): 350 g
- Sea salt: to taste
2
Fry the bacon in a small amount of oil.
- Bacon: 150 g
- Extra virgin olive oil: 30 ml
3
Mix the pasta with the fried bacon.
- Farfalle (bow-tie pasta): 350 g
- Bacon: 150 g
4
In a separate bowl, mix the cream, pepper, and oil. Crack in the egg and mix thoroughly.
- Cream: 50 ml
- Ground black pepper: to taste
- Extra virgin olive oil: 30 ml
- Chicken egg: 1 piece
5
Add peas, cheese, and the creamy egg mixture to the pasta. Mix quickly and thoroughly while the pasta is still hot.
- Frozen green peas: 100 g
- Parmesan (Parmigiano Reggiano): 50 g
- Cream: 50 ml
