Dough for one large pizza
4 servings
120 minutes
Pizza dough is the heart of Italian cuisine, the key to its flavor and texture. The secret of softness and elasticity lies in the slow fermentation process, allowing yeast to create the perfect balance of lightness and firmness. Made from a traditional recipe, the dough serves as a base for many variations—from classic Margherita to exotic toppings. Its airiness combines with a crispy crust, creating an unmatched gastronomic pleasure. Pizza with such dough is perfect for home evenings, lively parties, or family dinners, as its taste is familiar to everyone and its simplicity makes it accessible for any cook.
1
Mix water and yeast in a bowl. Let it sit for 5 minutes.
- Dry yeast: 14 g
- Water: 1.5 glass
2
Add sugar, salt, and olive oil, and whisk lightly.
- Sugar: 2 teaspoons
- Salt: 1 teaspoon
- Olive oil: 0.3 glass
3
Gradually add flour and knead the dough.
- Wheat flour: 640 g
4
Place it in a bowl greased with olive oil, cover with plastic wrap, and leave in a warm place for an hour.
- Olive oil: 0.3 glass
5
Place on the work surface, knead, and let it rest for another 10 minutes.
6
Roll out and add the filling.
