Crispy Pizza Dough
4 servings
15 minutes
Crispy pizza dough is the foundation of a true Italian dish, featuring a golden color and appetizing texture. Inspired by Neapolitan traditions, this dough will give you a unique taste of pizza with a light crunch and airy interior. A mixture of warmed milk, eggs, and olive oil adds tenderness to the dough, while thorough kneading makes it elastic and perfect for rolling out. This recipe is suitable not only for classic pizzas but also for experimental variations with different sauces and toppings. Regardless of the chosen ingredients, the base remains unchanged – crispy, aromatic, and delicious, reminiscent of warm Italian evenings under the open sky.
1
Heat the milk, add eggs and butter, and mix.
- Milk: 0.5 glass
- Chicken egg: 2 pieces
- Olive oil: 2 tablespoons
2
While constantly stirring, pour the milk mixture into the flour, add salt
- Milk: 0.5 glass
- Wheat flour: 2 glasss
- Salt: pinch
3
Knead the dough for about 10 minutes until it becomes elastic.
