Spaghetti with pork in tomato sauce
2 servings
30 minutes
Spaghetti with pork in tomato sauce is a delightful dish of Italian cuisine that harmoniously combines rich meat flavors and the aroma of tomatoes. The origins of the dish trace back to traditional Italian pastas, where simple ingredients transform into masterpieces of taste. Tender pork sautéed with onions and bacon adds depth to the sauce, while tomato puree gives it a slight tang and brightness. The addition of green peas with butter provides tenderness to the dish, and aromatic garlic completes the composition. This pasta warms you up and offers rich gastronomic pleasure, making it perfect for both cozy family dinners and special occasions. It should be served hot, with a glass of red wine or fresh bread. Enjoy your meal!
1
We finely chop the onion, cut the pork into small pieces, and the bacon into strips. We fry the pork in vegetable oil, then add the onion, and after that, the bacon.
- Pork loin: 150 g
- Bacon: 30 g
- Onion: 1 piece
- Vegetable oil: 1 tablespoon
2
Fry, add the crushed tomatoes.
- Tomato puree: 200 ml
3
Boil the pasta in salted water. Heat the green peas with butter in a saucepan. Add the spaghetti to the pan with the peas. Mix well and leave covered.
- Spaghetti: 80 g
- Green peas: 40 g
- Butter: 20 g
4
Slice the garlic thinly and fry it in vegetable oil. Serve the pasta garnished with fried garlic. Enjoy your meal!
- Garlic: 1 head
- Vegetable oil: 1 tablespoon
