Casarecce with zucchini and fresh basil
4 servings
30 minutes
Cazarecce with zucchini and fresh basil is the embodiment of lightness and sophistication in Italian cuisine. Cazarecce is a curved pasta that holds sauces beautifully, and the combination of tender zucchini, creamy ricotta, and aromatic basil creates a harmony of flavors. This dish was born in sunny Italy, where simplicity and freshness of ingredients are valued. The taste is soft and enveloping, with subtle garlic notes and refreshing basil greenery. Cazarecce with zucchini is perfect for a light dinner or lunch when you want to enjoy a summer mood. Pair it with a glass of white wine or lemon water to enhance the freshness of the flavors.
1
Cook the pasta in salted water according to the package instructions; add zucchini one minute before the cooking is done.
- Courgette: 4 pieces
2
Mix garlic and ricotta in a large bowl.
- Finely chopped garlic: 2 cloves
- Ricotta cheese: 1 glass
3
Drain the water from the pasta and zucchini, then add the garlic and ricotta mixture. Next, add basil and, if necessary, salt and pepper.
- Courgette: 4 pieces
- Ricotta cheese: 1 glass
- Basil: 20 g
- Salt: to taste
- Ground black pepper: to taste
