Autumn pasta with vegetables
2 servings
20 minutes
Autumn pasta with vegetables is a light and cozy dish infused with the aromas of golden autumn. The roots of this recipe trace back to Europe, where pasta is combined with fresh seasonal vegetables, creating a harmony of flavor and texture. Zucchini, carrots, and onions add gentle sweetness while tomatoes provide a slight tanginess. Fusilli spirals perfectly hold the sauce and flavor notes. The dish is garnished with herbs and sesame seeds, adding a light nutty touch. It is perfect for both weekday lunches and cozy home dinners. Autumn pasta is a delicate blend of natural ingredients that awakens warmth and home comfort with every bite.
1
In a hot pan with oil, add sliced zucchini, onion, grated carrot, and fry until golden brown.
- Zucchini: 1 piece
- Onion: 1 piece
- Carrot: 1 piece
2
At this time, we boil the spirals until half-cooked.
3
When the vegetables are almost ready, we add diced tomatoes.
- Tomatoes: 2 pieces
4
Season with salt and pepper to taste. Do not stir often to prevent the vegetables from breaking apart.
- Spices: to taste
5
At the end, we add the cooked spirals and greens, and turn off the heat.
- Tricolour fusilli: to taste
- Fresh herbs: to taste
6
Serve on a plate, sprinkled with greens and sesame.
- Fresh herbs: to taste
- Sesame seeds: pinch
