Julien "Four Cheeses"
4 servings
35 minutes
Julien 'Four Cheeses' is an exquisite dish created for true gourmets. Its roots lie in the traditions of French cuisine, but the author's approach fills it with new flavor nuances. Tender mushrooms baked in a creamy cheese sauce reveal a richness of textures, while the combination of blue cheese, mozzarella, parmesan, and cottage cheese creates a harmonious palette of flavors: from the spiciness of blue cheese to the softness of melted parmesan. The aroma of garlic and leek adds depth, while a pinch of chili pepper provides a barely noticeable heat. The julien is served hot with a crispy cheese crust, perfect for both a cozy dinner and a festive table. This recipe is a true gastronomic delight, embodying creamy tenderness and cheesy magnificence.
1
Cut the mushrooms into large pieces.
- Fresh button mushrooms: 270 g
2
Cut the onion into large pieces as well.
- Onion: 1 piece
3
Do the same with garlic.
- Garlic: 3 cloves
4
Chop the leek into small pieces.
- Leek: 15 g
5
Heat butter and olive oil in a pan.
- Butter: 100 g
- Olive oil: 3 tablespoons
6
Add all chopped ingredients except for the garlic.
- Fresh button mushrooms: 270 g
- Onion: 1 piece
- Leek: 15 g
7
Stir and salt after 3-5 minutes. Reduce the heat to medium.
- Sea salt: to taste
8
Add garlic in a couple of minutes.
- Garlic: 3 cloves
9
Pour in the cream.
- Single cream 10% fat: 30 ml
10
Add cream cheese.
- Cream cheese (curd cheese spread): 3 tablespoons
11
Mix and add pepper.
- Ground black pepper: to taste
12
Transfer to a baking dish, add dorblu and mozzarella.
- Dorblu cheese: 15 g
- Pizza mozzarella (low-moisture): 35 g
13
Mix thoroughly after a minute.
14
Sprinkle with parmesan and season with chili pepper.
- Grated Parmesan cheese: 4 tablespoons
- Chili powder: to taste
15
Send to a preheated oven at 180 degrees.
16
In 20 minutes, the delicious julienne will be ready!