Grilled chicken breast marinated in sour milk

Name: Grilled chicken breast marinated in sour milk
Total time: 25 min
Yield: 4
Ingredients: Chicken breast 6 piece; Clabbered milk (prostokvasha) 300 ml; Chopped cilantro (coriander leaf) 1 bunch; Spring onion 1 bunch; Mustard 1 tablespoon; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

25 minutes

Grilled chicken breast marinated in buttermilk is a dish with rich flavor and aroma. Buttermilk makes the meat surprisingly tender and juicy, adding a slight tang. This dish is perfect for summer dinners outdoors or cozy home meals. It pairs wonderfully with fresh vegetables and herb-based sauces.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

479.8

kcal

91.4g

grams

9.5g

grams

6.9g

grams

Ingredients

4servings

Chicken breast

6

pc

Clabbered milk (prostokvasha)

300

ml

Chopped cilantro (coriander leaf)

1

bunch

Spring onion

1

bunch

Mustard

1

tbsp

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Chop the green onion, mix it with buttermilk and mustard, and blend until smooth. Add chopped cilantro and mix well.
Required ingredients:
1. Spring onion: 1 bunch
2. Clabbered milk (prostokvasha): 300 ml
3. Mustard: 1 tablespoon
4. Chopped cilantro (coriander leaf): 1 bunch

2
Place the chicken breasts in the marinade, mix, and leave at room temperature for 2 hours or in the refrigerator for 12 hours.
Required ingredients:
1. Chicken breast: 6 pieces

3
Shake off the marinade and grill the breasts over charcoal, turning frequently for 12-15 minutes.
Required ingredients:
1. Chicken breast: 6 pieces
2. Salt: to taste
3. Ground black pepper: to taste

Grilled chicken breast marinated in sour milk

Similar recipes