L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Thai Som Tam SaladThai cuisine
Paella dish
Mung dal soupIndian cuisine
Paella dish
Quiche LorraineFrench cuisine
Paella dish
Mexican salsa pico de galloMexican cuisine
Paella dish
Irish Roast CoddleIrish cuisine
Paella dish
Granola (muesli) with nuts and dried fruitsAmerican cuisine
Paella dish
Classic Belgian musselsBelgian cuisine
Paella dish
Garlic soup "Aigo-bulido"French cuisine
Paella dish
Pumpkin PieAmerican cuisine
Paella dish
Korean salad japchaeKorean cuisine

Fried fish with cranberry juice

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
587.5
kcal
44.8g
grams
2.7g
grams
101.3g
grams
Ingredients
4servings
Small fish (for stock/frying)
1 
kg
Cranberry
600 
g
Honey
300 
g
Wheat flour
160 
g
Salt
 
to taste
Vegetable oil
 
to taste
Cooking steps

  • 1

    Clean the fish and gut it.

    Required ingredients:
    1. Small fish (for stock/frying): 1 kg

  • 2

    Wash well, add salt.

    Required ingredients:
    1. Salt:  to taste

  • 3

    Coat in flour and fry on both sides in a hot pan with oil.

    Required ingredients:
    1. Wheat flour: 160 g
    2. Vegetable oil:  to taste

  • 4

    Crush the cranberries and squeeze the juice into a small pot.

    Required ingredients:
    1. Cranberry: 600 g

  • 5

    Add heated honey and simmer on low heat until almost halved.

    Required ingredients:
    1. Honey: 300 g

  • 6

    Place the fried fish on a plate and pour cranberry juice with honey over it.

    Required ingredients:
    1. Cranberry: 600 g
    2. Honey: 300 g

Similar recipes

EasyCook - Fried fish with cranberry juice