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Fried fish with cranberry juice

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
587.5
kcal
44.8g
grams
2.7g
grams
101.3g
grams
Ingredients
4servings
Small fish
1 
kg
Cranberry
600 
g
Honey
300 
g
Wheat flour
160 
g
Salt
 
to taste
Vegetable oil
 
to taste
Cooking steps

  • 1

    Clean the fish and gut it.

    Required ingredients:
    1. Small fish: 1 kg

  • 2

    Wash well, add salt.

    Required ingredients:
    1. Salt:  to taste

  • 3

    Coat in flour and fry on both sides in a hot pan with oil.

    Required ingredients:
    1. Wheat flour: 160 g
    2. Vegetable oil:  to taste

  • 4

    Crush the cranberries and squeeze the juice into a small pot.

    Required ingredients:
    1. Cranberry: 600 g

  • 5

    Add heated honey and simmer on low heat until almost halved.

    Required ingredients:
    1. Honey: 300 g

  • 6

    Place the fried fish on a plate and pour cranberry juice with honey over it.

    Required ingredients:
    1. Cranberry: 600 g
    2. Honey: 300 g

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