Pearl barley porridge casserole with pork

Wash the greens and chop them finely.

Peel the onion, wash it, and slice it into half rings.

Wash the pork, cut it into small pieces, salt it, add onion, fry in a pan with 30 g of oil, pour in a little water and stew until cooked.

Sort the pearl barley, rinse it, pour hot water over it, and bring to a boil.

Then drain the water, pour 3 cups of hot salted water over the grains, add the remaining oil, mix, cover with a lid and cook in a preheated oven.

Mix the cooked porridge with pork and greens, and add pepper.

Grate the cheese on a coarse grater.

Cool the porridge, transfer it to a saucepan, pour beaten eggs over it, sprinkle with grated cheese, and place in the oven for 15 minutes.

Serve the baked dish on portion plates and sprinkle with finely chopped greens.