Pearl barley porridge casserole with meat

Wash the pork and cut it into small pieces.

Peel the onion, wash it, cut into thin half-rings and fry with pork until golden brown.

Sort the grains, rinse them, pour cold water, let sit for 2-3 hours, then rinse again.

Put the meat with onions in a pot or cauldron, pour in 2 cups of water, add salt and pepper, and bring the water to a boil.

Pour the grains into a pot and cook in a preheated oven covered until done.

Grate the cheese on a fine grater.

Cool the prepared porridge, transfer it to a saucepan, pour in beaten eggs, sprinkle with grated cheese, and place in the oven for 15 minutes.

Serve the finished casserole on portion plates and bring to the table.