Baked stuffed ramiro
1 serving
30 minutes
Baked stuffed ramiro is a bright and aromatic dish of European cuisine, captivating with the combination of fresh vegetables and tender cheese. Its roots trace back to Mediterranean gastronomy traditions, where simple yet rich ingredients are used. Sweet ramiro peppers are filled with salty feta cheese and juicy yellow tomatoes, while spices and parmesan add a refined flavor. Baking in the oven softens the peppers, enhancing their natural sweetness, while the browned cheese provides an appetizing crust. This dish is perfect as a standalone appetizer or a side for meat and fish. The ease of preparation makes it an excellent choice for family dinners or festive tables.
1
Cut the peppers in half.
- Ramiro pepper: 2 pieces
2
Grease the inside with oil.
- Olive oil: 3 tablespoons
3
Slice the cheese, salt it, and season with paprika.
- Brynza cheese: 80 g
- Paprika: to taste
4
Cut the tomato into thin strips.
- Yellow tomatoes: 0.3 piece
5
Stuff the pepper with cheese and tomato.
- Brynza cheese: 80 g
- Yellow tomatoes: 0.3 piece
6
Place in a baking dish, grease with oil, and sprinkle with parmesan.
- Olive oil: 3 tablespoons
- Grated Parmesan cheese: 2 tablespoons
7
Chop the onion very coarsely.
- Onion: 1 head
8
Add onion to the pepper and also grease with oil.
- Onion: 1 head
- Olive oil: 3 tablespoons
9
Send to a preheated oven at 200 degrees.
10
The dish will be ready in 20 minutes!