Baked chicken drumsticks
4 servings
45 minutes
Baked chicken drumsticks are a dish that embodies the harmony of flavors and textures. Tender meat soaked in a creamy mustard sauce with Worcestershire and soy undertones acquires a rich aroma of spices and a slight tang from balsamic vinegar. Chanterelles add a mushroom nuance, while cherry tomatoes bring freshness and juiciness. The finishing touch is melted hard cheese that forms an appetizing crust. This dish is perfect for a family dinner or special occasion, highlighting the richness of flavor combinations.
1
Chop the onion and pepper coarsely.
- Onion: 1 piece
- Ramiro pepper: 150 g
2
Transfer to a deep container and add oil.
- Olive oil: 2 tablespoons
3
Dress with balsamic vinegar and mix.
- Balsamic vinegar: 1 tablespoon
4
In a deep bowl, combine mustard, sour cream, Worcestershire sauce, and soy sauce.
- Mustard: 1 tablespoon
- Sour cream: 5 tablespoon
- Worcestershire sauce: 1 tablespoon
- Soy sauce: 1 tablespoon
5
Add spices. Then mix thoroughly.
- Garlic powder: 1 tablespoon
- Ground ginger: 1 tablespoon
- Ground pepper blend: 1 teaspoon
- Curry powder: 1 tablespoon
6
Place the drumsticks and vegetables in the baking dish.
- Chicken drumstick: 7 pieces
7
Add cherries and coarsely chopped chanterelles.
- Cherry tomatoes: 17 pieces
- Chanterelles: 100 g
8
Pour the prepared sauce.
- Mustard: 1 tablespoon
- Sour cream: 5 tablespoon
- Worcestershire sauce: 1 tablespoon
- Soy sauce: 1 tablespoon
9
Mix thoroughly and add slices of cheese on top.
- Hard cheese: 100 g
10
Cover with foil and place in a preheated oven at 180 degrees.
11
After 25 minutes, remove the foil and increase the temperature to 200 degrees.
12
The dish will be ready in 10 minutes. Transfer to a plate and serve.