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Jellied crab baskets

15 servings

60 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

235.6

kcal

6.5g

grams

18.1g

grams

11.9g

grams

Ingredients

15servings

1

tbsp

1.5

glass

1

jar

Canned crab meat

1

jar

to taste

Green salad leaves

to taste

1.5

glass

100

g

100

g

Cooking steps

1
Prepare a rich dough. Mix flour, butter, and sour cream.
Required ingredients:
1. Wheat flour: 1.5 glass
2. Butter: 100 g
3. Sour cream: 100 g

2
Prepare jelly: dissolve soaked gelatin in hot broth, boil, and cool.
Required ingredients:
1. Gelatin: 1 tablespoon
2. Fish stock: 1.5 glass

3
Bake 15 tartlets, remove from molds, and pour fish jelly into the empty molds.

4
When the jelly reaches the consistency of a soft-boiled egg, place pieces of crab and parsley on the bottom, and finally cool it down.
Required ingredients:
1. Canned crab meat: 1 jar
2. Parsley: to taste

5
Mix the crabs with mayonnaise, place them in sand tartlets, and top with fish jelly turned upside down from molds - beautiful baskets of dough will result, covered with a transparent cap.
Required ingredients:
1. Canned crab meat: 1 jar
2. Mayonnaise: 1 jar

6
Keep this appetizer cold, chill it well.

7
Serve directly from the refrigerator on a flat plate covered with green salad leaves.
Required ingredients:
1. Green salad leaves: to taste

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