Tenderloin on a grill

Name: Tenderloin on a grill
Total time: 45 min
Yield: 3
Ingredients: Beef tenderloin 200 g; Lemon 0.25 piece; Butter 12 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

176.9

kcal

12.5g

grams

14g

grams

0.3g

grams

Ingredients

3servings

Beef tenderloin

200

g

Lemon

0.3

pc

Butter

12

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Cut the prepared piece into portions, one for each serving, and lightly pound with a mallet.
Required ingredients:
1. Beef tenderloin: 200 g

2
Sprinkle with salt and pepper, trim, and fry on a grater.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

3
Serve the cut garnished with parsley, topped with pieces of butter and lemon.
Required ingredients:
1. Parsley: to taste
2. Butter: 12 g
3. Lemon: 0.3 piece

Tenderloin on a grill

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