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Tenderloin on a grill

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
176.9
kcal
12.5g
grams
14g
grams
0.3g
grams
Ingredients
3servings
Beef tenderloin
200 
g
Lemon
0.3 
pc
Butter
12 
g
Salt
 
to taste
Ground black pepper
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Cut the prepared piece into portions, one for each serving, and lightly pound with a mallet.

    Required ingredients:
    1. Beef tenderloin: 200 g

  • 2

    Sprinkle with salt and pepper, trim, and fry on a grater.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 3

    Serve the cut garnished with parsley, topped with pieces of butter and lemon.

    Required ingredients:
    1. Parsley:  to taste
    2. Butter: 12 g
    3. Lemon: 0.3 piece

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