Delicious rice with lemon and chili
5 servings
15 minutes
This bright and fragrant rice with lemon and chili is a true celebration of flavor! European cuisine is renowned for its harmonious blend of fresh ingredients, and this recipe is no exception. Lemon juice adds a refreshing tang to the dish, while cashews provide a pleasant texture. The heat from green and red chili peppers gives a light spiciness, and butter makes the rice tender and velvety. The dish is perfect as a standalone or as a side to meat and fish. Parsley and coriander enhance the flavor, making it even richer. This combination of ingredients creates a balance between freshness, spiciness, and softness, turning ordinary rice into a gastronomic delight.
1
In a large pot, heat olive oil to add rice later. Once the oil is hot, immediately add nuts, green onions, garlic, and chili – it's fine to add all ingredients at once. Cook for 2 minutes, stirring well. Then mix the rice with lemon juice. You can also add lemon zest for a more unique flavor.
- Olive oil: 2 tablespoons
- Cashew: 100 g
- Onion: 3 heads
- Garlic: 3 cloves
- Green chili pepper: 1 piece
- Red chili pepper: 1 piece
- Lemon juice: 30 ml
- Chopped parsley: to taste
2
Heat the rice, add some parsley, coriander, spices (optional), and a bit of oil. Mix the seasoned rice with the contents of the pot. Just add salt and pepper to taste. Ready! Can be served.
- Rice: 3 glasss
- Chopped parsley: to taste
- Butter: 3 tablespoons