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Vanilla oatmeal with fresh blueberries

1 serving

15 minutes

Vanilla oatmeal with fresh blueberries is a morning delight infused with the warmth and coziness of Russian cuisine. Its history traces back to traditional oatmeal dishes that have long been symbols of home comfort and healthy eating. The tender flakes cooked in milk acquire a soft, silky texture, while vanilla sugar adds a sweet, enchanting aroma. Blueberries, with their refreshing tartness, perfectly complement the creamy base, creating a balance of flavors. This dish is not only nutritious but also aesthetic — the juicy berries against the golden porridge make it a true culinary masterpiece. It is perfect for breakfast, energizing and providing a sense of comfort from the very first spoonful.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
441
kcal
14.9g
grams
12.6g
grams
70.6g
grams
Ingredients
1serving
Milk
250 
ml
Vanilla sugar
2 
tsp
Oat flakes
5 
tbsp
Blueberry
100 
g
Cooking steps
  • 1

    Heat the milk to boiling over low heat.

    Required ingredients:
    1. Milk250 ml
  • 2

    Add the flakes.

    Required ingredients:
    1. Oat flakes5 tablespoon
  • 3

    Add vanilla sugar.

    Required ingredients:
    1. Vanilla sugar2 teaspoons
  • 4

    Cook, stirring, for about 7-10 minutes over medium heat.

  • 5

    Place the cooked porridge in a bowl, add berries, and mix.

    Required ingredients:
    1. Blueberry100 g

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