Pumpkin in breadcrumbs

Name: Pumpkin in breadcrumbs
Total time: 45 min
Yield: 1
Ingredients: Pumpkin 250 g; Clarified butter (ghee) 15 g; Chicken egg 0.25 piece; Crushed breadcrumbs 15 g; Milk 25 ml; Salt 0 to taste; Wheat flour 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

295.4

kcal

7.4g

grams

18.4g

grams

32.2g

grams

Ingredients

1serving

Pumpkin

250

g

Clarified butter (ghee)

15

g

Chicken egg

0.3

pc

Crushed breadcrumbs

15

g

Milk

25

ml

Salt

to taste

Wheat flour

to taste

Cooking steps

1
Cut the prepared pumpkin into slices, salt it, coat it in flour, dip it in a mixture of egg and milk, coat it in crushed breadcrumbs, and fry it in oil.
Required ingredients:
1. Pumpkin: 250 g
2. Salt: to taste
3. Wheat flour: to taste
4. Chicken egg: 0.3 piece
5. Milk: 25 ml
6. Crushed breadcrumbs: 15 g
7. Clarified butter (ghee): 15 g

2
Serve the pumpkin drizzled with oil.
Required ingredients:
1. Clarified butter (ghee): 15 g

Pumpkin in breadcrumbs

Similar recipes