Pumpkin with lentils
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
CaloriesProteinsFatsCarbohydrates
362
kcal9.6g
grams23.8g
grams33.3g
grams1
Cut the peeled pumpkin into pieces, place it in a pot, and boil in salted water.
- Pumpkin: 150 g
- Salt: to taste
2
After that, add boiled lentils, finely chopped and fried onions in oil, sugar, salt to the pumpkin, mix and cook for 10-15 minutes.
- Lentils: 50 g
- Onion: 20 g
- Clarified butter (ghee): 20 g
- Sugar: 5 g
- Salt: to taste
3
Serve the pumpkin sprinkled with parsley, and serve the matsoni separately.
- Parsley: to taste
- Matsoni (yoghurt): 100 ml