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Cottage cheese cutlets with rice

2 servings

50 minutes

Recipe taken from the magazine "1000 tips for a cook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
414.9
kcal
39.1g
grams
13.5g
grams
33.7g
grams
Ingredients
2servings
Boiled rice
80 
g
Curd cheese (tvorog)
400 
g
Salt
 
pinch
Chicken egg
1 
pc
Sugar
2 
tbsp
Vanilla sugar
1 
tsp
Wheat flour
 
to taste
Vegetable oil
 
to taste
Cooking steps

  • 1

    Mash the cottage cheese with egg, vanilla sugar, salt, and sugar.

    Required ingredients:
    1. Curd cheese (tvorog): 400 g
    2. Chicken egg: 1 piece
    3. Vanilla sugar: 1 teaspoon
    4. Salt:  pinch
    5. Sugar: 2 tablespoons

  • 2

    Add rice. The rice should be well cooked, fully done.

    Required ingredients:
    1. Boiled rice: 80 g

  • 3

    Mix the cottage cheese and rice mixture well and let it sit for 10 minutes.

  • 4

    Form patties from the cottage cheese and rice mixture and coat them in flour.

    Required ingredients:
    1. Wheat flour:  to taste

  • 5

    Heat vegetable oil in a pan, place the patties, and fry until golden brown on both sides.

    Required ingredients:
    1. Vegetable oil:  to taste

  • 6

    Transfer the fried patties to a plate.

  • 7

    Delicious cottage cheese fritters are ready.

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