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Viennese Stewed Shrimps

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
315.4
kcal
42.3g
grams
7.8g
grams
8.5g
grams
Ingredients
4servings
Shrimp
900 
g
Shallot
2 
head
Vegetable oil
0.3 
glass
Brandy
0.3 
glass
White wine
0.5 
glass
Sugar
 
pinch
Tomato puree
1 
tbsp
Butter
1 
tbsp
Wheat flour
1 
tbsp
Cayenne pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Wash and clean the shrimp.

    Required ingredients:
    1. Shrimp: 900 g

  • 2

    Fry shallots in vegetable oil.

    Required ingredients:
    1. Shallot: 2 heads
    2. Vegetable oil: 0.3 glass

  • 3

    Add shrimp, pour in brandy, and ignite.

    Required ingredients:
    1. Shrimp: 900 g
    2. Brandy: 0.3 glass

  • 4

    When the flame goes out, add white wine, sugar, tomato puree, salt, cayenne pepper, and simmer for 15 minutes.

    Required ingredients:
    1. White wine: 0.5 glass
    2. Sugar:  pinch
    3. Tomato puree: 1 tablespoon
    4. Salt:  to taste
    5. Cayenne pepper:  to taste

  • 5

    Take out the shrimp.

  • 6

    Melt the butter, mix it with flour, add 3 tablespoons of the sauce in which the shrimp were stewed, and stir.

    Required ingredients:
    1. Butter: 1 tablespoon
    2. Wheat flour: 1 tablespoon

  • 7

    Pour in the remaining sauce, bring to a boil, and strain.

  • 8

    Add the shrimp to the prepared sauce and warm it up a bit.

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EasyCook - Viennese Stewed Shrimps