Veal with dill

Name: Veal with dill
Total time: 45 min
Yield: 3
Ingredients: Veal 150 g; Clarified butter (ghee) 20 g; Dill 50 g; Salt 0 to taste; Ground black pepper 0 to taste

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

118.3

kcal

10.7g

grams

7.9g

grams

1g

grams

Ingredients

3servings

Veal

150

g

Clarified butter (ghee)

20

g

Dill

50

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Cut the veal into thin slices and fry in oil.
Required ingredients:
1. Veal: 150 g
2. Clarified butter (ghee): 20 g

2
Sort the dill, wash it, and chop it coarsely.
Required ingredients:
1. Dill: 50 g

3
In a frying pan with melted butter, place a layer of dill, then a layer of veal, sprinkle with salt and pepper, add another layer of dill on top, drizzle with oil, cover with a lid and put in the oven for 15-20 minutes.
Required ingredients:
1. Dill: 50 g
2. Veal: 150 g
3. Salt: to taste
4. Ground black pepper: to taste
5. Clarified butter (ghee): 20 g

4
Cook the veal in the same pan.

Veal with dill

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