Beef meatballs in the oven
6 servings
60 minutes
Beef meatballs are a cozy dish of European cuisine, infused with the warmth of home. Historically, such meatballs were made in various countries by adding the most accessible ingredients to the minced meat. This recipe uses potatoes and rice, giving the meatballs a special softness and rich flavor. The aroma of fresh herbs and spices makes them particularly appetizing. Fried to a golden crust, they are baked in the oven, becoming even juicier. They can be served with sauces or sides, turning an ordinary dinner into a culinary delight.
1
Cut the meat into small pieces.
- Beef: 400 g
2
Peel and cut the potatoes randomly.
- Potato: 2 pieces
3
Chop the onion coarsely.
- Onion: 1 head
4
Grind all ingredients in a meat grinder. Mix thoroughly.
- Beef: 400 g
- Potato: 2 pieces
- Onion: 1 head
5
Add ground pepper and salt, knead well.
- Ground black pepper: to taste
- Salt: to taste
6
Chop the greens finely.
- Fresh herbs: 1 bunch
7
Add raw rice and greens to the minced meat. Mix well.
- Short-grain (round) rice: 150 g
- Fresh herbs: 1 bunch
8
Form the meatballs and coat them in flour.
- Wheat flour: 50 g
9
Fry on both sides until golden brown.
10
Place in a baking dish.
11
Cover tightly with foil and place in a preheated oven at 200 degrees for 40 minutes.
12