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Tagliatelle with squid and bottarga

1 serving

45 minutes

Recipe from the restaurant "Limoncino"

Energy value per serving

CaloriesProteinsFatsCarbohydrates

753.1

kcal

78.4g

grams

22.8g

grams

53.4g

grams

Ingredients

1serving

80

g

60

g

2

pc

50

ml

Grana Padano cheese

20

g

50

g

Cooking steps

1
Boil the squid and cook the pasta until al dente.
Required ingredients:
1. Squid: 60 g
2. Tagliatelle: 80 g

2
Mix egg yolks with cheese, half of the bottarga, and fish broth, and whisk together.
Required ingredients:
1. Chicken egg: 2 pieces
2. Grana Padano cheese: 20 g
3. Bottarga: 50 g
4. Broth (stock): 50 ml

3
Cut the squid and lightly fry it, pour in the prepared sauce and add the pasta, cooking on low heat until the sauce thickens.
Required ingredients:
1. Squid: 60 g
2. Broth (stock): 50 ml
3. Tagliatelle: 80 g

4
Transfer the dish to a plate, serve it sprinkled with botargo on top.
Required ingredients:
1. Bottarga: 50 g

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