Baked pork rib with honey, mustard and soy sauce
12 servings
120 minutes
Baked pork ribs with honey, mustard, and soy sauce are a true feast of flavors, combining sweet, spicy, and savory notes in one harmonious symphony. This recipe, inspired by European traditions, gives the meat a rich aroma and tender texture thanks to the marinade that permeates every piece. The sweetness of honey softens the sharpness of mustard, while soy sauce adds depth and richness to the flavor. Baked ribs are perfect for a cozy family dinner or festive gathering, and their appetizing caramelized crust makes them especially appealing. Serve with fresh vegetables or a fragrant side dish for a meal that will win the hearts of all gourmets!
1
Prepare the necessary ingredients.
2
Put 2 tablespoons of honey in a separate container.
- Honey: 2 tablespoons
3
Add 3 tablespoons of soy sauce to the honey.
- Soy sauce: 3 tablespoons
4
Add 2 tablespoons of mustard to the honey and soy sauce.
- Mustard: 2 tablespoons
5
Add 1 teaspoon of salt, a mixture of ground peppers, paprika, and coriander to the container with honey, mustard, and soy sauce.
- Salt: 1 teaspoon
- Ground pepper mix: 1 teaspoon
- Ground paprika: 1 teaspoon
- Ground coriander: to taste
6
Mix all the ingredients well.
7
Add 2 tablespoons of vegetable oil to the container.
- Vegetable oil: 2 tablespoons
8
Peel the garlic, wash it well, press it through a garlic press, and add it to the prepared marinade.
- Garlic: 1 head
9
Peel the onion, wash it well under running water, slice it into rings, and place it in a baking dish.
- Onion: 1 head
10
Wash the meat well under running water, dry it a little, cut it into pieces, place it in a baking dish, coat it with the prepared marinade on all sides, cover with a lid or foil. Leave to marinate for 1 hour at room temperature.
- Pork ribs: 1500 g
11
Bake in the oven for about 1 hour at 170 degrees. Serve warm or hot.