Pork neck marble steak
1 serving
12 minutes
Marbled pork neck steak is a true delight for gourmets, inspired by the traditions of French cuisine. Its tender texture and rich flavor, enhanced by the aroma of fresh rosemary and spicy seasonings, make it an ideal choice for an exquisite dinner. This recipe embodies the art of cooking, where the simplicity of ingredients reveals the depth of flavor nuances. Cooked in a pan with olive oil and chili, the steak acquires a subtle spicy aroma and an appetizing crust, while slow cooking under a lid preserves its juiciness. Served with a glass of red wine, this steak becomes the embodiment of French culinary chic. Such a recipe is perfect for both a romantic evening and a cozy family dinner.
1
Heat oil in a pan, add a pinch of chili and a couple of sprigs of rosemary.
- Refined olive oil: 1.5 tablespoon
- Chili flakes: pinch
- Fresh rosemary: 2 sprigs
2
Place the steak on the skillet.
- Pork steak: 1 piece
3
Season with a pepper mix.
- Five pepper blend: pinch
4
Flip after 4-5 minutes.
5
Reduce the heat to medium, cover with a lid, and cook for about 7 more minutes. Optionally, add salt to taste after cooking.
- Salt: to taste