Pork neck steak with spices
2 servings
15 minutes
Pork neck steak with spices is a vibrant and rich dish of European cuisine, where the simplicity of preparation combines with a wealth of flavor nuances. Historically, pork steak was often prepared in rural homes across Europe using a minimal set of spices to enhance the meat's natural flavor. This recipe uses sumac, which adds a light tanginess that highlights the steak's juiciness, while chili pepper adds spiciness. Melted butter on hot meat makes it tender and rich, and dried onion adds delicate sweetness. This dish pairs excellently with fresh vegetables or a light side suitable for a cozy family dinner or friendly gathering.
1
Place the steaks on a heated, oiled grill pan. Season with chili pepper.
- Olive oil: 1 tablespoon
- Chili powder: pinch
2
Add sumac and place a piece of butter on top.
- Sumac: pinch
- Butter: 2 pieces
3
After 5 minutes, flip and add dried onion.
- Onion powder: to taste
4
Cover with a lid and reduce the heat. Cook for about 7 more minutes.