Pork with beans in mustard sauce with molasses
10 servings
70 minutes
Pork with beans in mustard sauce with molasses is a spicy and rich dish of Mexican cuisine that combines sweet, spicy, and savory notes. The recipe's origins trace back to traditional Mexican dishes made with beans and meat, where rich sauces play an important role. Black molasses and brown sugar give the dish deep sweetness balanced by the spiciness of mustard and the tanginess of ketchup. Crispy bacon adds textural contrast, while onion enhances the rich aroma. The dish is perfect for cozy family dinners and festive gatherings.
1
Preheat the oven to 180 degrees. In a large ovenproof dish, place the pork, beans, sugar, pour in the ketchup, mustard, molasses, and brine. Mix well.
- Canned stewed meat: 1 jar
- Canned chili beans: 1 jar
- Brown sugar: 0.5 tablespoon
- Ketchup: 1 glass
- Mustard: 0.5 tablespoon
- Blackstrap molasses: 1 tablespoon
- Pickle brine: 1.5 glass
2
Thinly slice the onion and cut the bacon into pieces. Layer the onion and bacon on top in one layer. Bake for about an hour until the bacon is crispy. Remove the cooked beans from the oven and let them cool slightly. Stir and serve. Enjoy your meal!
- Onion: 1 head
- Bacon: 4 pieces