Wonton soup with shrimp
1 serving
40 minutes
Shrimp Wonton Soup is a refined dish of Pan-Asian cuisine that embodies a harmony of flavors and textures. Wontons made from delicate dough carefully wrap juicy tiger shrimp, creating a perfect blend of softness and marine aroma. A light chicken broth enriched with hints of ginger, green onion, and soy sauce adds depth to the soup's flavor, while fresh spinach complements it with lightness and freshness. This dish originated in Chinese cuisine and has gained popularity worldwide over time, delighting gourmets with its sophisticated taste and appetizing appearance. Wonton Soup is perfect for both cozy family dinners and elegant feasts, offering warmth and a rich gastronomic experience.
1
In a separate container, mix soy sauce, wine, and oil. Add ginger and green onion, spices to taste. Mix flour with water, roll out the dough, and cut out even circles - 6 cm in diameter.
- Light soy sauce: 15 ml
- Dry rose wine: 6 ml
- Sesame oil: 15 ml
- Ginger: 7 g
- Spring onion: 5 g
- Salt: 2 g
- Ground black pepper: 2 g
- Wheat flour: 200 g
- Water: 100 ml
2
Place filling and one shrimp in the center of each circle, then seal the dough on top so that a 'cap' remains.
- Tiger prawns: 50 g
3
Bring the wontons to a boil, cook for 2 minutes. Remove from heat.
4
Bring the chicken broth to a boil, add wontons and fresh spinach.
- Chicken broth: 250 ml
- Spinach: 30 g