Butcher's steak on the grill
1 serving
15 minutes
Pavel Potseluev, co-owner and brand chef of the restaurant "Lust for Blood", shared the recipe with us.
1
Prepare all the ingredients. Light the coals in the grill.
2
Shift part of the coals to the side under the grill to reduce heat under half of it.
3
Season the steak with salt and pepper on both sides.
- Coarse salt: to taste
- Ground black pepper: to taste
4
Move the steak to the part of the grill where there are still coals.
- Beef skirt/hanger steak: 300 g
5
Fry for about 4 minutes, turning frequently.
6
Move the steak to the cold zone of the grill and measure the internal temperature of the meat. It should be around 42 degrees.
7
If the temperature is below 42 degrees, return the steak to the hot part of the grill and cook it for a couple more minutes on both sides.
8
Transfer the steak to a board and let it rest for a few minutes. During this time, it will reach readiness.
9
Salt and pepper the steak again while it rests. After a few minutes, you can measure the internal temperature of the meat again; 46 degrees is the medium rare cooking temperature.
- Coarse salt: to taste
- Ground black pepper: to taste
10
Slice the steak into thin pieces.
11
Serve the butcher's steak with salt and pepper.
- Coarse salt: to taste
- Ground black pepper: to taste