Grilled Salmon Steak

Name: Grilled Salmon Steak
Total time: 20 min
Yield: 1
Ingredients: Atlantic salmon fillet 180 g; Olive oil 20 ml; Sweet paprika 0 to taste; Hot paprika 0 to taste; Rock salt (halite) 0 to taste; Lemon 0 to taste

1 serving

20 minutes

Recipe from Badri Lemonjava, chef of Megobari restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

431.6

kcal

38.9g

grams

30.8g

grams

0g

grams

Ingredients

1serving

Atlantic salmon fillet

180

g

Olive oil

20

ml

to taste

to taste

to taste

to taste

Cooking steps

1
Wipe a piece of salmon fillet (preferably the thicker part, closer to the head) with paper towels. Remove all bones with tweezers if any remain.
Required ingredients:
1. Atlantic salmon fillet: 180 g

2
Rub the fish fillet with rock salt, olive oil, and paprika. Leave for 5 minutes.
Required ingredients:
1. Rock salt (halite): to taste
2. Olive oil: 20 ml
3. Sweet paprika: to taste
4. Hot paprika: to taste

3
Place the fillet on the grill skin side down and grill for 5 minutes. Then flip it and grill for another 4 minutes. The salmon should have a crispy crust but remain juicy inside. Do not overcook it to the point where flakes appear between the fibers.
Required ingredients:
1. Atlantic salmon fillet: 180 g

4
Serve the steak with a slice of lemon.
Required ingredients:
1. Lemon: to taste

Grilled Salmon Steak

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