Breaded Cheese Sticks
2 servings
30 minutes
Cheese sticks in batter are a classic representative of American cuisine, embodying the cozy traditions of bar snacks. Their crispy golden crust hides a tender, gooey heart of melted cheese, creating a delightful combination of textures and flavors. This dish originated in American restaurants of the 20th century, where it was served as the perfect snack for beer. Today, cheese sticks are served with various sauces—tomato, garlic, or cheese—that enhance their flavor. They are great as a standalone dish and pair well with sides like pasta or rice. Their preparation is an art of balancing crispy coating and soft cheese, making each stick a small gastronomic delight.
1
Heat the oil to 170 degrees.
- Vegetable oil: 1 glass
2
Cut the cheese into strips (about 5x1x2 cm) and coat well in flour.
- Hard cheese: 200 g
- Wheat flour: 0.5 glass
3
Then in the egg and then in the breadcrumbs.
- Chicken egg: 1 piece
- Breadcrumbs: 0.5 glass
4
Fry on both sides in oil until golden brown, then place on a paper towel to remove excess oil.
- Vegetable oil: 1 glass
5
Serve with rice or pasta.