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Chocolate-cream dessert

4 servings

60 minutes

Recipe taken from the magazine "1000 tips for the cook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
329.5
kcal
9.7g
grams
19g
grams
29.8g
grams
Ingredients
4servings
Dark chocolate
100 
g
Sugar
50 
g
Gelatin
20 
g
Cream
350 
ml
Milk
150 
ml
Mint
 
to taste
Vanillin
 
to taste
Chocolate cookies
 
to taste
Cooking steps

  • 1

    Heat the milk until hot, but do not boil.

    Required ingredients:
    1. Milk: 150 ml

  • 2

    Soak the gelatin in it, mix well, and let it swell according to the instructions on the package.

    Required ingredients:
    1. Gelatin: 20 g

  • 3

    Break the chocolate into small pieces.

    Required ingredients:
    1. Dark chocolate: 100 g

  • 4

    Heat the cream with chocolate, vanillin, and sugar over low heat.

    Required ingredients:
    1. Cream: 350 ml
    2. Dark chocolate: 100 g
    3. Vanillin:  to taste
    4. Sugar: 50 g

  • 5

    Stir until the chocolate melts and the sugar completely dissolves. Ensure that the cream does not boil (the ideal temperature should be 60 degrees).

    Required ingredients:
    1. Dark chocolate: 100 g
    2. Sugar: 50 g

  • 6

    Once the chocolate has melted, remove it from the heat and pour in the gelatin (through a fine sieve), mixing well. Pour the chocolate cream into cups and refrigerate for 2 hours.

    Required ingredients:
    1. Gelatin: 20 g

  • 7

    Crush the chocolate cookies into fine crumbs (this can be done in a blender or with a wooden rolling pin).

    Required ingredients:
    1. Chocolate cookies:  to taste

  • 8

    Cover the frozen dessert with a layer of crushed cookies and place a sprig of mint in the center.

    Required ingredients:
    1. Chocolate cookies:  to taste
    2. Mint:  to taste

  • 9

    A delicious, tender, and very beautiful dessert is created, with an attractive and somewhat unusual appearance. Serve.

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