Chicken schnitzel in rich breadcrumbs
4 servings
30 minutes
Chicken schnitzel in buttery breadcrumbs is a refined dish of German cuisine, embodying the harmony of tender meat and a crispy crust. Its origins trace back to the Austrian Wiener schnitzel, but here chicken fillet soaked in cream adds special juiciness. Coated in buttery breadcrumbs and fried in oil, it achieves a golden texture with rich flavor. Served with vegetable garnish or pasta, the schnitzel becomes an ideal combination of softness and crunch. This dish is perfect for cozy family dinners or festive gatherings, delighting with its aroma and tenderness. It can be complemented with fresh herbs or a light sauce to enhance the flavor.
1
Remove the skin from the chicken fillet, remove the tendons, pound it, pour cream over it, and chop it slightly with the blunt side of a knife.
- Chicken breast: 100 g
- Cream: 25 g
2
Coat the well-soaked fillet in cream with coarsely crushed sweet breadcrumbs and fry in oil.
- Croutons: 25 g
- Clarified butter (ghee): 20 g
3
Serve the schnitzel with vegetable garnish or pasta, drizzled with melted butter.
- Butter: 15 g
