Chicken Hearts Shish Kebabs in the Oven
1 serving
30 minutes
Chicken heart skewers in the oven are a gourmet dish for those who appreciate rich and deep flavors. Historically, offal dishes have been widely used in many cuisines as they combine accessibility with a rich nutritional profile. In this recipe, chicken hearts are marinated in a mixture of cream, Dijon mustard, and mustard oil, gaining tenderness and a special spiciness. When baked on skewers, the hearts absorb the aromas of spices, becoming juicy and tender, while a light golden crust adds to their appeal. This dish is perfect for a festive table or a cozy family dinner and can be complemented with fresh vegetables and herbs to enhance flavor accents. Such skewers serve as an excellent alternative to classic meat options and will surprise even the most discerning gourmets.
1
Wash the hearts, trim the vessels and remove excess fat.
- Chicken hearts: 250 g
2
Soak the skewers in cold water for 10-15 minutes.
3
Add mustard oil to the hearts.
- Mustard oil: 1 tablespoon
4
Add cream.
- Single cream 10% fat: 40 ml
5
Add mustard.
- Dijon mustard: 1 tablespoon
6
To salt.
- Sea salt: 0.5 teaspoon
7
Add pepper.
- Ground black pepper: pinch
8
Add mayonnaise.
- Mayonnaise: 1 tablespoon
9
Mix thoroughly and let it sit for 2 hours.
10
Line the baking dish with parchment paper. Skewer the hearts and place them on the dish.
11
Place in a preheated oven at 180 degrees for 20 minutes.
12
Transfer the skewers to a plate and serve. You can add vegetables and herbs if desired.
- Fresh herbs: to taste
- Vegetables: to taste