Veal shashlik

Name: Veal shashlik
Total time: 1 h
Yield: 5
Ingredients: Veal shoulder 1 kg; Dried mint 5 g; Dried basil 5 g; Dried thyme 5 g; Onion 200 g; Ground cumin 0 to taste; Ground coriander 0 to taste; Ground black pepper 0 to taste; Salt 0 to taste; Sparkling mineral water 300 ml; Vegetable oil 30 ml

5 servings

60 minutes

This is how shashlik is prepared in the restaurant "Moscow Sky".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

290.5

kcal

40.8g

grams

11.8g

grams

5.3g

grams

Ingredients

5servings

Veal shoulder

1

kg

Dried mint

5

g

Dried basil

5

g

Dried thyme

5

g

Onion

200

g

to taste

to taste

to taste

to taste

Sparkling mineral water

300

ml

Vegetable oil

30

ml

Cooking steps

1
Process the veal to remove sinews and membranes, cut into large cubes.
Required ingredients:
1. Veal shoulder: 1 kg

2
Slice the onion into rings. Mix all ingredients and marinate in the refrigerator for 3-6 hours.
Required ingredients:
1. Onion: 200 g
2. Dried mint: 5 g
3. Dried basil: 5 g
4. Dried thyme: 5 g
5. Ground cumin: to taste
6. Ground coriander: to taste
7. Ground black pepper: to taste
8. Salt: to taste
9. Sparkling mineral water: 300 ml
10. Vegetable oil: 30 ml

3
Skewer the meat and grill it over hot coals until cooked.

Veal shashlik

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