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Chicken liver skewers in bacon

6 servings

60 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

537.3

kcal

44g

grams

39.5g

grams

0.9g

grams

Ingredients

6servings

900

g

400

g

Cooking steps

1
Soak bamboo skewers in water for 15 minutes.

2
Wash the liver, dry it.
Required ingredients:
1. Chicken liver: 900 g

3
Cut in half.
Required ingredients:
1. Chicken liver: 900 g

4
Lay a thin strip of bacon on the work surface.
Required ingredients:
1. Bacon: 400 g

5
Place a piece of chicken liver at one end of the strip and roll it up. Do not salt, as the bacon is salty.
Required ingredients:
1. Chicken liver: 900 g
2. Bacon: 400 g

6
Wrap the remaining pieces of liver in bacon in the same way.
Required ingredients:
1. Chicken liver: 900 g
2. Bacon: 400 g

7
Skewer four pieces of liver wrapped in bacon on each wooden stick.
Required ingredients:
1. Chicken liver: 900 g
2. Bacon: 400 g

8
Heat a grill pan over medium heat and grill the liver skewers, turning occasionally, for 10-15 minutes on each side. Do not overcook.

9
Take a sample to accurately determine the cooking time.

10
The liver should be juicy and tender.

11
Serve with green salad or fresh vegetables.

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