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Chicken liver skewers in bacon

6 servings

60 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
537.3
kcal
44g
grams
39.5g
grams
0.9g
grams
Ingredients
6servings
Chicken liver
900 
g
Bacon
400 
g
Cooking steps

  • 1

    Soak bamboo skewers in water for 15 minutes.

  • 2

    Wash the liver, dry it.

    Required ingredients:
    1. Chicken liver: 900 g

  • 3

    Cut in half.

    Required ingredients:
    1. Chicken liver: 900 g

  • 4

    Lay a thin strip of bacon on the work surface.

    Required ingredients:
    1. Bacon: 400 g

  • 5

    Place a piece of chicken liver at one end of the strip and roll it up. Do not salt, as the bacon is salty.

    Required ingredients:
    1. Chicken liver: 900 g
    2. Bacon: 400 g

  • 6

    Wrap the remaining pieces of liver in bacon in the same way.

    Required ingredients:
    1. Chicken liver: 900 g
    2. Bacon: 400 g

  • 7

    Skewer four pieces of liver wrapped in bacon on each wooden stick.

    Required ingredients:
    1. Chicken liver: 900 g
    2. Bacon: 400 g

  • 8

    Heat a grill pan over medium heat and grill the liver skewers, turning occasionally, for 10-15 minutes on each side. Do not overcook.

  • 9

    Take a sample to accurately determine the cooking time.

  • 10

    The liver should be juicy and tender.

  • 11

    Serve with green salad or fresh vegetables.

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