L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Boiled cornAmerican cuisine

Paella dish

Pasta Cacho-e-pepeItalian cuisine

Paella dish

EsterhazyHungarian cuisine

Paella dish

KoldunyBelarusian cuisine

Paella dish

ChurrosSpanish cuisine

Paella dish

SatsiviGeorgian cuisine

Paella dish

Leningrad rassolnikRussian cuisine

Paella dish

GrechanikiUkrainian cuisine

Paella dish

Irish Roast CoddleIrish cuisine

Paella dish

Toad in the Hole Sausages in BatterBritish cuisine

Shangi from buckwheat porridge with cottage cheese

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

519.9

kcal

21.2g

grams

23.3g

grams

58.7g

grams

Ingredients

4servings

Buckwheat groats

250

g

Unleavened dough

150

g

Curd cheese (tvorog)

250

g

25

g

1

pc

to taste

Cooking steps

1
Cook the buckwheat until ready.
Required ingredients:
1. Buckwheat groats: 250 g

2
Add butter and egg to the porridge, mix thoroughly, and add cottage cheese.
Required ingredients:
1. Butter: 25 g
2. Chicken egg: 1 piece
3. Curd cheese (tvorog): 250 g

3
Roll the dough thinly and cut out tortillas with a mold.
Required ingredients:
1. Unleavened dough: 150 g

4
Place the prepared filling in the middle of each flatbread and fold the edges.

5
Place the products on a greased baking sheet and bake in a preheated oven until done.
Required ingredients:
1. Butter: 25 g

6
Place the ready shanghi on a plate, serve the sour cream separately in a sauce boat.
Required ingredients:
1. Sour cream: to taste

Similar recipes

EasyCook - Shangi from buckwheat porridge with cottage cheese