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Salmon in honey glaze

1 serving

15 minutes

A delicious recipe for red fish. The glaze is delicious and simply perfectly complements the taste of the fish.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
659.4
kcal
66.7g
grams
36.7g
grams
16.5g
grams
Ingredients
1serving
Salmon steak
1 
pc
Honey
2 
tsp
Soy sauce
2 
tsp
French mustard
2 
tsp
Olive oil
10 
ml
Sesame
20 
g
Cooking steps

  • 1

    Cut the salmon steak in half, remove the scales and bones.

    Required ingredients:
    1. Salmon steak: 1 piece

  • 2

    Mix soy sauce, honey, and mustard in a bowl.

    Required ingredients:
    1. Soy sauce: 2 teaspoons
    2. Honey: 2 teaspoons
    3. French mustard: 2 teaspoons

  • 3

    Coat the fish well with the marinade on all sides and marinate for about 30 minutes.

    Required ingredients:
    1. Salmon steak: 1 piece

  • 4

    Sprinkle the fish with sesame, place it in a greased baking dish. Bake at 180 degrees for about 15 minutes. Serve with your favorite vegetable side.

    Required ingredients:
    1. Sesame: 20 g
    2. Olive oil: 10 ml

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