Fish pancakes
12 servings
60 minutes
Fish pancakes are a delicate and aromatic dish of European cuisine that combines simplicity of preparation with rich flavor. The origins of this recipe trace back to home cooking, where each housewife aimed to give fish dishes a special texture and appeal. The addition of onions and spices adds zest to the pancakes, while mayonnaise gives them lightness. They are perfect for family dinners, light lunches, or festive gatherings. They can be served with sour cream, fresh herbs, or vegetables, creating a variety of flavor nuances. The crispy crust and soft, juicy fish texture make them a favorite treat, especially for those who appreciate delicate and balanced dishes.
1
Cut the fish fillet into large cubes
- White fish: 3 pieces
2
Add finely chopped onion and spices
- Onion: 1 piece
- Seasoning for fish: to taste
3
Mix eggs, mayonnaise, and flour separately.
- Chicken egg: 3 pieces
- Mayonnaise: 1 tablespoon
- Wheat flour: 5 tablespoon
4
Mix everything in one bowl and put it in the fridge for half an hour.
5
Fry the pancakes and dry them on a paper towel to drain the oil.
6
Enjoy your meal!