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Fish in milk

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
451.4
kcal
36.1g
grams
18.6g
grams
36.9g
grams
Ingredients
4servings
Fish
600 
g
Potato
4 
pc
Carrot
2 
pc
Onion
2 
head
Butter
50 
g
Milk
750 
ml
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Wash the prepared fish, dry it, cut into small portion pieces, and dice the peeled and washed potatoes.

    Required ingredients:
    1. Fish600 g
    2. Potato4 pieces
  • 2

    Peel, wash, and cut the carrot and onion into strips or grate them on a coarse grater.

    Required ingredients:
    1. Carrot2 pieces
    2. Onion2 heads
  • 3

    Put everything in a pot, add salt and pepper, pour hot milk, and place it in a preheated oven at 200 degrees.

    Required ingredients:
    1. Ground black pepper to taste
    2. Salt to taste
    3. Milk750 ml
  • 4

    Bake until done for about 30 minutes.

  • 5

    Serve in pots.

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