Polish rice casserole

Name: Polish rice casserole
Total time: 45 min
Yield: 4
Ingredients: Milk 1.5 l; Rice 300 g; Butter 60 g; Chicken egg 3 piece; Processed cheese 150 g; Salt 0 to taste

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

777.5

kcal

29.1g

grams

35.5g

grams

86.5g

grams

Ingredients

4servings

Milk

1.5

l

Rice

300

g

Butter

60

g

Chicken egg

3

pc

Processed cheese

150

g

Salt

to taste

Cooking steps

1
Cook thick rice porridge in salted milk.
Required ingredients:
1. Milk: 1.5 l
2. Rice: 300 g
3. Salt: to taste

2
Grate the cheese on a coarse grater.
Required ingredients:
1. Processed cheese: 150 g

3
Rub the butter (30 g) with the yolks and mix with half of the cheese.
Required ingredients:
1. Butter: 60 g
2. Chicken egg: 3 pieces
3. Processed cheese: 150 g

4
Add the prepared mixture to the cooled porridge, fold in the whipped egg whites gently.
Required ingredients:
1. Chicken egg: 3 pieces

5
Place half of the obtained mass in a greased form, layer with cheese, cover with the remaining porridge, and bake.
Required ingredients:
1. Butter: 60 g
2. Processed cheese: 150 g

Polish rice casserole

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