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Rice porridge with tomato sauce and cheese

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

202

kcal

5.2g

grams

4.5g

grams

36.7g

grams

Ingredients

4servings

Rice

1

glass

Tomato sauce

0.5

glass

Cheese

30

g

Butter

to taste

Salt

to taste

Cooking steps

1
Rinse the rice, add it to boiling salted water, cook until done, and drain in a colander.
Required ingredients:
1. Rice: 1 glass
2. Salt: to taste

2
Transfer the boiled rice to a pan with melted butter, frying gently while stirring until the rice is golden.
Required ingredients:
1. Butter: to taste

3
Pour tomato sauce into the pan, add grated cheese and mix.
Required ingredients:
1. Tomato sauce: 0.5 glass
2. Cheese: 30 g

4
Serve the cooked porridge in plates and bring it to the table.

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